2536 Overland Ave
11400 W Olympic Blvd Ste 160
2050 Sawtelle Boulevard
10543 W. Pico Blvd
10800 W Pico Blvd Ste 320
10967 Santa Monica Blvd
Soup Harira
delicately spiced lentil and tomato soup with rice
| $6.50 |
Les Cigars a La Viande
beef lion tips spiced with cumin and other moroccan savories, rolled in pastry and served with our home made harissa
| $12.00 |
Selection Des Salades Fines
an assortment of six fresh and cooked moroccan salads made daily, each an oasis of vegetarian flavor.
| $12.00 |
Galetter Des Feuilles Des Briks
filo sough turnovers stuffed with our flavorful blend of goat cheeses, organic herbs and moroccan spices.
| $10.00 |
B'stia Au Poulet
chicken is roasted with moroccan herbs until it falls off the bone then stewed with egg and almonds and stuffed it into a flaky pastry, dusted with confectioner's sugar and cinnamon
| $12.00 |
Les Merguez Avec Harissa
home made spicy kosher lamb sausagees served with harissa, our own tradittonal moroccan hot sauces
| $12.00 |
B'stia Au Poulet
a family sized rendition of our delicious signature dish
| $21.00 |
Brochettes De Poulet Grilles
big pieces of chicken breast marinated in olive oil, garlic and fresh herbs then grilled with bell pepper, onion and grape tomatoes
| $19.00 |
Poulet M'chermel
roasted half-chicken served with israeli green olives and preserved lemons from michel's own tree
| $20.00 |
Poulet Aux Pruneaux Et Miel
fresh roasted half-chicken served with a sweet and savory prune and honey sauce and garnished with sesame seeds
| $20.00 |
Poisson Du Vendredi Soir a La Tchermilla
(friday night fish) - a mediterranean style filet of sole cooked with garlic, bell pepper and fresh herbs.
| $21.00 |
Brochettes Des Crevetter Royales
shrimps marinated in olive oil, garlic and an assortment of fresh herbs, then grilled
| $22.00 |
Tagine D'agneau M'rozia
lamb shank cooked in a tagine with onions, raisins, almonds and honey
| $24.00 |
Tagine Berbere
lamb shank cooked in a tagine with root vegetables in a saffron sauce
| $24.00 |
Tagine D'agneau Aux Artichauts
lamb shank cooked in a tagine with fresh tomatoes, garlic and artichoke hearts
| $25.00 |
Tagine D'agneau Aux Olives
lamb shank cooked in a tagine with fresh tomatoes, garlic and green israeli olives
| $24.00 |
Tagine D'agneau Aux Fenouil Frais Du Marche
lamb shank cooked in a tagine with italian parsley and fresh fennel in a saffron sauce
| $24.00 |
Brochettes D'agneaux
tender leg of lamb morsels marinated in olive oil, garlic, fresh moroccan herbs and grilled with bell pepper, onions and grape tomatoes
| $24.00 |
Couscous Royal Pour Deux
a selection of grilled meat fit for a king; marinated chicken, lamb and spicy merguez sausages. served on a bed of couscous with steamed organic vegetables, for to share
| $46.00 |
Couscous Fassy
a large plate of couscous with steamed organic vegetables and stewed lamb
| $22.00 |
Couscous Chaoui
couscous served with roasted chicken, onions, raisins, and steamed organic vegetables
| $22.00 |
Couscous Aux Merguez
couscous topped with steamed organic vegetables and spicy beef and lamb merguez sausages
| $22.00 |
Cousacous Nature Aux Legumes
a large plate of couscous topped with steamed vegetables, and a marmalade of cooked onions and raisins
| $15.50 |
Couscous Aux Noix Et Raisins Secs
couscous with dried fruits and nuts
| $15.00 |